One pastry that makes an appearance at my table often is scones. Most people think scones are huge, dry bricks that need to use frosting to mask the blandness of the actual scone. I definitely have a weakness for pumpkin scones from Starbucks. After recently picking all the frosting off in an attempt to taste the actual scone part of the dish…

The gloomy weather forecast and my growing to-do list is starting to make me crave all things sugar, salt and overall bad for your health. When I get stressed, my food cravings are amplified to the point where if I don’t eat exactly what I want, my demeanor is less than delightful…

This week, I wanted to highlight a fruit that is really in abundance right now: strawberries. Strawberries are one of those fruits that you can serve, and almost everyone will enjoy. For me, strawberries are somewhat sentimental. When I was a kid, it was one of the few fruits I liked besides grapes…

Last weekend, I made one of the best baked goods since I started baking. It is a simple recipe that yields some fantastic results: Irish soda bread. I had heard the name before but had never tried it until last week at the Moscow Food Co-op. I bought a single slice to share with a friend…

Let’s talk about my favorite meal – breakfast for dinner. I love breakfast food because I think it is the most comforting. A stack of fresh pancakes topped with drizzled melted butter and a warm waterfall of syrup is like a big bear hug in the morning. The only problem is that I am not ready for a huge meal in the morning nor do I have time to prepare one so I prefer my breakfast at night…

With the calendar declaring the arrival of a new season, and the weather seems to be cooperating, I guess it’s official – spring is here. This means all of the pleasures that come with the starting of the warmer months will soon be hitting the shelves of supermarkets…

Spring is around the corner, which means everyone is scrambling to the Rec Center in hopes to get fit for spring break. I am included in this group of people, but this year I am taking a slightly different approach. In November, I decided training for a half-marathon would be the perfect way to get into shape…

They can be gooey, chunky, crispy and warm. They go with ice cream, milk or can stand on their own. They are perfect for sharing, for self-indulgence or just an afternoon snack. I am talking about the classic chocolate chip cookie. When it comes to this great American dish…

The relatively warm weather and the lack of snow have me itching for the arrival of summer. I enjoy wearing a T-shirt and denim shorts as I feel the warmth of the sun on my arms and face. What I like most about summer though is the delicious produce the season provides…

For me, Valentine’s Day is about more than a boyfriend or girlfriend – it is about celebrating those you love. I like to indulge my friends and family this time of year with chocolate. Rarely is indulgence seen as anything but gluttony, but Valentine’s Day is the exception…

It is the fourth week of school, which means everyone has their first round of tests and papers, myself included. I am barely on top of school, and my extracurricular obligations – meaning my social life and my personal life – have hit the back burner. During these chaotic times I need meals I don’t have to think about…

When the cold hits and school is back in session, all I want is comfort food. Between the fog and stress of trying to do readings and assignments, I crave comfort. For me, that means potatoes. I do not discriminate between types: roasted, mashed, fries or chips…

The Moscow Food Co-op had a groundbreaking year in 2009, recording their highest profits ever. Profits from 2009 exceeded $200,000, almost doubling the co-op’s numbers from the previous year. Two key factors contributed to the store’s success: a loyal customer base and a shift in staff efficiency and communication…

My journey to being a whole foods fanatic started about two years ago after I read Michael Pollan’s novel, “In Defense of Food.” I became enamored with the idea of eating clean foods that had gone through minimal processing and eating for nutrition as well as pleasure…

Millions of Americans vow to change something in their lives every New Year, but by mid-January, most people have let their resolutions fall by the wayside. All that follows is frustration, defeat and a promise to do better next time. I am definitely one of those people…